The Quarter Creole Cuisine Menu

Welcome to The Quarter Creole Cuisine, where the heart of Southern charm meets culinary excellence in Claremont, CA. This delightful Creole restaurant offers a menu that pays tribute to traditional flavors while embracing fresh, high-quality ingredients.

Among the standout dishes, the Quarter Catfish, sautéed with shrimp and lump crab in a luscious browned butter sauce, promises a moist and delicate experience at $38. For something distinctive, try the Crawfish Étouffée, featuring tender crawfish tails steeped in a rich roux-based sauce.

• Appetizers like the Crawfish Biscuit and Brussels Sprouts (Vegan) set an inviting tone for your meal.
• Delectable desserts round out the experience, with customer favorites including the rich cheesecake.

Each visit promises not just great food but also exceptional service, making it a must-visit destination for those craving authentic Creole cuisine.

Desserts/Ports

• Beignets

  Croissant Beignets with Strawberry Puree

  US$12.00

• Bread Pudding With Bourbon Sauce

  Homemade Just Like Momma Used to Make!

  US$12.00

• Carrot Cake

  US$14.00

• Chocolate Tart

  Rich Dark Belgian Chocolate

  US$16.00

Sides

• Ratatouille

  (Vegan) Squash, Eggplant, Tomato, Onion, Olive Oil, Thyme & Spices

  US$11.00

• Red Beans & Rice (Side)

  Slow Cooked with Pork Tasso Ham

  US$15.00

• Shrimp Jambalaya

  Tomato, Chicken, Pork Andouille, Seafood Stock & Spices

  US$21.00

Entree

• The Quarter Catfish

  A beautiful imported species of catfish that is light, moist, sweet and less muddy in flavor than domestic catfish Sautéed with Shrimp, Lump Crab & Browned Butter Sauce Sautéed not Fried

  US$38.00

• Catfish St. Charles

  Whole Fried Catfish Fillet with Crawfish Étouffée over Rice

  US$38.00

• Crawfish Étouffée

  Tender Crawfish Tails in a Crawfish Reduction Sauce Thickened with Roux

  US$28.00

• Garlic Salmon

  Sautéed in Olive Oil with Creole Spices, Tomato & Green Onions Served with Truffle Cream, Ratatouille, Garlic Mashed Gluten Free, Contains Dairy, Soy, Eggs

  US$38.00

• Gumbo Entree

  with Oysters, Crab, Shrimp, Chicken, Beef & Pork Sausage

  US$44.00

• Hanger Steak

  Garlic Mashed Potatoes, Ratatouille, Veal Demi Glace & Parsley Butter Sauce

• Paneed Pork

  Breaded and Pan Fried, Yukon Gold Garlic Mashed Potatoes,, Baby Carrots, Creole Buerre Blanc Sauce

  US$32.00

• Red Beans & Rice With Hot Sausage

  Slow Cooked with Pork Tasso Ham with Pete’s Original Hot Sausage

  US$32.00

• Red Beans Charles

  Our Smoked Tasso Ham Red Beans Topped with a Fried Catfish Fillet

  US$38.00

• Crawfish Pasta

  Tasso Ham with Onions, Peppers and Creole Spices in a Brandy Cream Sauce

  US$36.00

• Shrimp Jambalaya Entree

  Tomato, Chicken, Pork Andouille, Seafood Stock & Spices

  US$36.00

• Shrimp WLobster Sauce

  Fried Shrimp with a Sauté of Tomatoes, Spinach Onions, Peppers, Lobster Cream & Rice. Finished with White Wine

  US$36.00

• Shrimp Yvonne

  Large Shell on Shrimp in a Garlic & Thyme Spiced Sauce with French Bread for Dipping

  US$38.00

• Smothered Chicken Breast

  Dark Roux Gravy, Creole Rice, Ratatouille, Crisp Fried Chicken Skin

  US$34.00

• Vegan Quinoa Mardi Gras

  Braised Cauliflower, Red Quinoa, Onions, Peppers, Heirloom Carrots & Tomatoes, Crisp Kale

  US$32.00

Salads/Soups

• Crescent Beet Salad

  Gorgonzola, Pecans, Roasted Golden Beets, Truffle Cream, Fried Capers, Tomatoes, Green Onions, Red Pepper Puree, Creole Vinaigrette

  US$21.00

• Garlic Salad

  Spinach, Eggplant, Melted Brie, Roasted Garlic, Roasted Onion, Black Garlic Sauce, Pickled Corn, Garlic Dressing Gluten Free

  US$19.00

• Truffle Heirloom Tomato Salad

  Baby Spinach & Kale, Quinoa, Fried Capers, Red Pepper Sauce, Truffle Oil, Parsley Oil, Fig, Aged Balsamic (Vegan)

  US$21.00

• Quarter Side Salad

  Spinach, Kale, Tomato, Quinoa, Pickled Okra, Creole Vinaigrette

  US$12.00

Apps

• Brussels Sprouts

  With Red Bell Pepper Puree (Vegan)

  US$15.00

• Cheese Plate

  Brie, Gorgonzola,Gouda, Cayenne Fig Jam, Truffle Cream, Pickled Onions, Caramelized Pecans, with Crostini

  US$24.00

• Crawfish Biscuit

  Green Onion & Roasted Garlic Biscuit Smothered in Crawfish and Smoked Tasso Ham Cream Sauce

  US$19.00

• Crawfish Pies

  Rice, Crawfish Étouffée, Green Onions and Fried. Spicy!

  US$15.00

• Duck Pâté Toast With Fig And Truffle Oil

  US$20.00

• Frog Legs

  With Red Pepper Puree and Garlic Sauce

  US$19.00

• Gumbo Medium

  with Crab, Shrimp, Chicken, Beef & Pork Sausage

  US$22.00

• Gumbo Small

  US$11.00

• Oysters Christine

  Crisp Fried Oysters on Toast Points with Horseradish Aioli & Pickled Okra

  US$26.00

• Shrimp Popcorn

  with Remoulade Sauce

  US$21.00

• Shrimp & Grits

  Thyme Infused Grits with Garlic & Shrimp Yvonne Reduction Sauce

  US$21.00

• Bayou Shrimp Dip

  US$21.00

UNCATEGORIZED

• Fork, Knife, Spoon & Napkin

  US$0.00